Forged By Michael Shemtov + Team Butcher & Bee
Pay It Forward Charleston began as a collaboration between farmers, restaurants, and community members who united in an effort to feed food and beverage workers during the COVID-19 crisis.
With every $10 donated, a Charleston community member received a grocery bag ﬁlled with goods purchased at a discounted rate from local farms. The donations created income for farmers who were impacted by restaurant closures in the wake of COVID-19 and provided fresh produce to community members who were out of work.
In all, Pay It Forward delivered over 11,000 bags of groceries to the food and beverage community from March - September, working in collaboration with Feed the Need Charleston. Riding a wave of community support, the program was expanded over the summer to serve three area shelters.
With the success of original provision assistance and the outpouring of community support, the founding team knew there was an opportunity to do more. Pay It Forward Charleston expanded efforts to include grant-giving and now offers individual support in addition to food-based relief. Pay It Forward Charleston is positioned to offer a hand-up whether the crisis is an individual one or felt community-wide.
Check out the incredibly valuable partners who help make Pay It Forward Charleston a reality and explore ways to get involved.PARTNERS AND OPPORTUNITIES
Carrie Larson, Executive Director
Michael Shemtov, Board Chairperson
Flo Languell, Treasurer
JA Moore, Jai Jones, Marie Stitt, Stephanie Burt, Steve Palmer, Tara Pate
Michael Shemtov, Tara Pate, Drisa Lamb, Flo Languell, Beth Walton, Josh Kleiger, Steve Boyer, Todd Anis
Mickey and Ellen Bakst of Feed the Need, our original 501(c)(3) partner.